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The primary goal of this paper is to identify critical design factors that have substantial effects on the performance of e-commerce systems. This paper presents a theoretical model
that examines the relationships among detailed design factors,
perceived quality level and ®nal performance of e-commerce
systems. Two consecutive empirical studies were conducted to
verify the theoretical model. Results from these studies reveal
that the information phase among four transaction phases was
the most in¯uential in the ®nal performance of e-commerce
systems. Among the myriad design factors related to the
information phase, product-related information, depth and
variety of the system structure, variety of list view for products,
consistency of product and background presentation, and
variety of presentation for product information were all found
to be closely related to the perceived quality level. This paper
ends with the theoretical and practical implications of the study
results. View all 5 works published by Yonsei University |
 Critical Design Factors For Successful E-Commerce Systems http://hci.yonsei.ac.kr/non/e01/Critical design factors for successful e-commerce.pdf
Kim, Jinwoo and Jungwon Lee Yonsei University 2002
Abstract: The primary goal of this paper is to identify critical design factors that have substantial effects on the performance of e-commerce systems. This paper presents a theoretical model
that examines the relationships among detailed design factors,
perceived quality level and ®nal performance of e-commerce
systems. Two consecutive empirical studies were conducted to
verify the theoretical model. Results from these studies reveal
that the information phase among four transaction phases was
the most in¯uential in the ®nal performance of e-commerce
systems. Among the myriad design factors related to the
information phase, product-related information, depth and
variety of the system structure, variety of list view for products,
consistency of product and background presentation, and
variety of presentation for product information were all found
to be closely related to the perceived quality level. This paper
ends with the theoretical and practical implications of the study
results.
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